Tag: eat
member name: Beverly P.
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June 25, 2007 02:04 AM EDT --
You enter a bakery and can pick out ONE ITEM, no charge to enjoy.
What do you pick?
For me..... it's a cannoli, dipped in chocolate!
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November 14, 2008 02:28 AM EST --
Music Munch Mix
Ingredients:
2 C. Cheddar-flavored popped corn
1/4 C. Raisins
1/4 C. Golden raisins
1/2 C. Cashews
1 C. Honey-nut O-shaped oat cereal . . .
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July 14, 2008 10:32 AM EDT --
These are absolutely one of my favorite rolls for dinners. When I make a batch I do double but there's still never enough!!!!
EASY POP UP ROLLS
1 1/2 Cups SELF . . .
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September 04, 2008 07:49 PM EDT --
Tonight's dinner was kind of a lazy dinner. I only had 1 of 3 kids home with me today so we opted for something quick and simple. The 1 kid home being my son, I knew it had to be filling . . .
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July 19, 2007 11:50 PM EDT --
Oddly enough, while Poutine is considered a "French Canadian" dish, I've always enjoyed it here in the states. My mom made it often and I've raised my own kid eating this delicious, . . .
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August 20, 2007 03:21 AM EDT --
This is a recipe I am going to try and thought I'd share here. This comes from the all-creatures.org site. http://www.all-creatures.org
I've been doing the no flour/no sugar diet and it's . . .
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October 10, 2007 02:37 PM EDT --
Tuesday's dinner was quite simple but oooh so delish!
Smokey Cheddar Ranch Burgers (simply topped a burger fried up in the fry pan with a slice of smoked cheddar cheese and a squirt of ranch dressing, . . .
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November 07, 2007 12:25 PM EST --
This is a trick I use often. I purchase the Save-a-Lot brand or Aldis brand of biscuits, 10 to a can.
Simply bake biscuits as directed.
As soon as you pull out of the oven, run a stick of . . .
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July 29, 2007 07:55 PM EDT --
Here's a little game where we build the worlds largest sundae!
ONE item per post please....... let's start
One our zillion scoops of ice cream I add.......
brownies
. . .
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August 03, 2007 07:04 PM EDT --
Well dinner today is pretty simple. I whipped up a big ol' pot of goulash. Now I know everyone has their own versions they do and this is far from "authentic" goulash!
Here's . . .
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August 08, 2007 07:30 PM EDT --
Oooh baby..... tonight's din din was to die for!
I made steaks, marinated in my own special marinade:
1/4 C. A1 Sauce
1/4 C. Lea & Perrins Worcestershire
2 Tbls. Garlic Powder . . .
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August 10, 2007 10:53 AM EDT --
While shopping at the Whole Foods Co-op yesterday I met a man whom I'm certain God put in that place at that time. I'm attempting to eat "more natural" or at least healthier. . . .
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August 10, 2007 11:25 AM EDT --
We wonder why so many Americans are "unhealthy", "overweight" and just plain old physically below standard yet one day of grocery shopping will open your eyes as to the reason.
With . . .
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September 03, 2007 01:14 AM EDT --
These are awesome served over ice cream or a slice of cheese cake. I've served them over a slice of angel food cake purchased at the store or a piece of pound cake. There's a million . . .
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October 10, 2007 02:57 PM EDT --
Today's dinner is simple, very cheap and one of my favorites.
Gnocchi (Italian potato dumpling) in marinara sauce with garlic wheat toast
The bags of gnocchi were from save-a-lot . . .
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November 07, 2007 10:53 AM EST --
This is one of my favorites as a child. My mom makes them in the crock pot, so I do the same but they can easily be converted to a stovetop or oven recipe.
Crockpot Pizza Burgers
. . .
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January 06, 2008 04:59 PM EST --
Tonight's dinner is simple, inexpensive & yet so yummy!!!!
Shopping List:
1 Season bag - $1 @ save-a-lot
1 roast - $3.03 @ Save-a-lot (managers special)
2 cans carrots - $.066 . . .
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April 17, 2008 05:34 PM EDT --
Thought I'd share this quick review on Pizza Hut's new Tuscani Pasta dishes. Right now they're running specials in my area for $11.99. You get a pan of pasta & bread sticks, enough . . .
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June 02, 2008 11:06 AM EDT --
For the next 4 weeks they have a segment on the Today Show that is highlighting various small changes that you can make to get healthy. Today's tips were fairly obvious ones but they make a . . .
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June 09, 2008 07:24 PM EDT --
Tonight's dinner was simple and a bit different.
I had made a HUGE pulled bbq pork roast a month or so back. We ate it on buns (toasted) on the night I made it, for dinner. I had . . .
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